Appetizers

Falafel Plate, Fried Kibbee, Raw Kibbee Nahyee, and Hommous (pictured).

Vegetarian Appetizers

Falafel Plate
Chick peas and fava beans ground with vegetables and spices, served with tahini sauce, tomatoes and pickles.
$8

Tomato Kibbee
Freshly cut tomatoes, onions and parsley mixed with cracked wheat, a hint of lemon, olive oil, natural herbs and spices.
$8

Batata Harra
Sautéed potatoes with fresh garlic, cilantro and lemon.
$6

Starter Combo
Hommous, baba ghanooj, tabbouli.
$7

Baba Ghanooj
Charbroiled eggplant with sesame seed sauce, garlic and lemon.
Small $5, Large $7

Hommous (Regular or Spicy)
Chick peas blended with sesame seed sauce, garlic and lemon.
Small $5, Large $7

Veggie Grape Leaves (G)
Rolled grape leaves with rice and mixed vegetables, natural herbs and spices, served with homemade tomato sauce.
$8

Cheese Sambusky (D)
Three cheeses, feta, mozzarella and chicago, mixed with parsley, rolled in a spring roll and flash fried in vegetable oil.
$5

Spinach Pies (G)
$4

Cauliflower
Sautéed with onions and topped with tahini sauce.
$6

Non-Vegetarian Appetizers

Raw Kibbee Nahyee*
Fresh cut flank steak puréed and mixed w/ cracked wheat, cumin, olive oil and natural herbs and spices.
$11

Ollie’s Wings
Sautéed with garlic, cilantro and lemon.
$7

Chicken Wings
Plain, BBQ or Hot.
$7

Fried Kibbee
Sautéed ground meat and onions, stuffed in kibbee balls and fried in vegetable oil.
$8

Arrayes
Panini grilled pita stuffed with ground beef, onions, parsley, almonds and natural herbs and spices.
$4

Sojok
Lebanese sausage sautéed with tomatoes.
$7

Hommous with Meat or Chicken (N)
Sautéed with almonds topped over hommous.
$10

Shrimp Cilantro
Jumbo shrimp sautéed with fresh garlic, cilantro, lemon, natural herbs and spices.
$11

Meat Grape Leaves (G)
Rolled grape leaves with rice and ground beef, natural herbs and spices, served with homemade tomato sauce.
$8

Meat Pies (G)
$4

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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