Beef Entrées

Shish Kabob – Marinated & charbroiled beef tenderloin (pictured).

Beef Entrées

All entrées served with rice or fries and soup or salad.

Beftak* (N)
Sautéed beef tenderloin with fresh garlic, cilantro and a hint of lemon.

Raw Kibbee with Hashawee* (N)
Raw kibbee topped with sautéed ground meat, onions and almonds.

Shish Kabob* (N)
Marinated & charbroiled beef tenderloin.

Shish Kafta
Charbroiled ground meat with parsley and onions.

Lamb Chops*

Filet Mignon*
Topped with demi glaze mushroom sauce.

Meat Shawarma
Your choice plain or over hommous or baba ghanooj.

Beef Sautéed
Your choice of ghallaba, sautéed with freshly cut vegetables or sautéed with mushrooms only.
$16 (over hommous add $4)

Hommous with Sautéed Meat (N)
Hommous topped with sautéed meat and almonds.

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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