Beef Entrées

Shish Kabob – Marinated & charbroiled beef tenderloin (pictured).

Beef Entrées

All entrées served with rice or fries and soup or salad.

Beftak* (N)
Sautéed beef tenderloin with fresh garlic, cilantro and a hint of lemon.
$17

Raw Kibbee with Hashawee* (N)
Raw kibbee topped with sautéed ground meat, onions and almonds.
$18

Shish Kabob* (N)
Marinated & charbroiled beef tenderloin.
$17

Shish Kafta
Charbroiled ground meat with parsley and onions.
$15

Lamb Chops*
$26

Filet Mignon*
Topped with demi glaze mushroom sauce.
$20

Meat Shawarma
Your choice plain or over hommous or baba ghanooj.
$15

Beef Sautéed
Your choice of ghallaba, sautéed with freshly cut vegetables or sautéed with mushrooms only.
$16 (over hommous add $4)

Hommous with Sautéed Meat (N)
Hommous topped with sautéed meat and almonds.
$16

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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