Poultry Entrées

Shish Tawook – Marinated and charbroiled chicken breast cubes (pictured).

Poultry Entrées

All entrées served with rice or fries and soup or salad.

Chicken Artichoke
Sautéed chicken breast topped with artichoke heart, sautéed in a zesty lemon sauce with natural herbs and spices.
$15

Chicken Cream Chops (G) (D)
Marinated, lightly breaded chicken breast, flash fried to perfection.
$15

Chicken Cilantro
Sautéed chicken with mushrooms, fresh cilantro, a hint of garlic and lemon.
$15

De-boned Chicken
Half $13 (White meat only add $1)
Whole $20 (White meat only add $2)

Chicken Kafta
Charbroiled ground chicken breast with parsley.
$14

Shish Tawook
Marinated and charbroiled chicken breast cubes.
$16

Chicken Lemon Oregano (D)
Marinated and charbroiled chicken breast topped with lemon oregano sauce.
$15

Chicken Shatta
Charbroiled chicken breast topped with freshly cut tomatoes, jalapeño, onion, garlic with herbs and spices, sautéed in olive oil.
$15

Chicken Liver
Sautéed with onions, jalapeño peppers, fresh garlic and a hint of lemon.
$13

Quails
Charbroiled Marinated in lemon, garlic sauce, herbs and spices.
$19

Chicken Shawarma
Your choice plain or over hommous or baba ghanooj.
$15

Chicken Sautéed (N)
Your choice of ghallaba, sautéed with freshly cut vegetables or sautéed with mushrooms only.
$15 (over hommous add $4)

Hommous with Sautéed Chicken
Hommous topped with sautéed chicken and almonds.
$15

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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