Seafood Entrées

Shrimp Cilantro – Sautéed with mushrooms, a hint of fresh garlic, cilantro and lemon (pictured).

Seafood Entrées

All entrées served with rice or fries and soup or salad.

Broiled Wild Atlantic Salmon
Served with charbroiled vegetables.
$18

Salmon Ghallaba
Sliced salmon sauteed with freshly cut vegetables.
$18

Shish Shrimp Kabob
Marinated and charbroiled jumbo shrimp.
$19

Shish Sword Kabob
Marinated and charbroiled cubes of sword fish.
$18

Sauteed Sword Fish
Your choice of ghallaba, sautéed with freshly cut vegetables or sautéed with mushrooms only.
$18

Sautéed Shrimp
Your choice of ghallaba, sautéed with freshly cut vegetables or sautéed with mushrooms only.
$18

Shrimp Cilantro
Sautéed with mushrooms, a hint of fresh garlic, cilantro and lemon.
$18

Shrimp Artichoke
Shrimp topped with artichoke heart, sautéed in a zesty lemon sauce with natural herbs and spices.
$18

Shrimp Bil Banadoura
Shrimp sautéed with fine cut fresh tomato, garlic, green pepper, onion with natural herbs and spices.
$18

Download a Printable Version of Our Menu

(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy

* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.

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