Vegetarian Ghallaba – Freshly cut vegetables and garlic, sautéed with natural herbs and spices (pictured).
All entrées served with rice or fries and soup or salad.
Freshly cut vegetables and garlic, sautéed with natural herbs and spices.
Vegetarian Ghallaba over Hommous or Baba Ghanooj
Served with soup or salad.
Veggie Combo (G)
Tabbouli, hommous, grape leaves, falafel and spinach pie.
Steamed brown lentils and cracked wheat topped with sautéed onions. Served with yogurt and choice of soup or salad.
Stewed eggplant, chick peas, tomatoes, onions, garlic, and olive oil served cold with rice.
Sautéed cauliflower, topped with fine cut fresh tomatoes, green peppers, onion, garlic and natural herbs and spices, served with rice.
Fasoolya Bil Banadoura
Stewed white beans, fine cut fresh tomato, garlic, green pepper, onion, with natural herbs and spices, served with rice.
Cracked wheat cooked with tomatoes, mushrooms, onions, celery, and green peppers. Served with yogurt & choice of soup or salad.
Download a Printable Version of Our Menu
(G) = Contains Gluten, (N) = Contain Nuts, (D) = Contains Dairy
* Note: Ask your server about menu items that are cooked to order, or served raw. Consuming raw or undercooked meat, poultry, seafood may increase your risk of foodborne illnesses.
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